Hearty three egg omelet served with choice of 3 ingredients (cheese, peppers, onions, mushrooms, tomatoes and spinach) and choice of maple-cured bacon, thick-sliced ham or savory sausage links. Served with multi-grain toast and home-style potato hash. *50¢ for each additional ingredient
Brewer’s Red Eye Special
Two farm fresh eggs prepared your way with choice of maple-cured bacon or savory sausage links, served with home-style potato hash and multi-grain toast.
Classic Thick Cut French Toast
Four thick pieces of fluffy cinnamon battered French Toast sprinkled with powdered sugar and served with maple syrup and a side of fresh fruit.
Scrambled eggs, tomato, onion, green pepper, cheddar and homemade hot salsa, rolled in a flour tortilla and served with red skin potatoes and side of spicy salsa.
Steak and Eggs
Two farm fresh eggs prepared your way and a juicy5 oz. flat iron steak cooked to order, served with home-style potato hash and multi-grain toast.
Ham steak; Multi-grain toast; Bacon; Extra egg; Savory sausage links; Homestyle potato hash. Add Eggbeaters for an additional charge.
Capitol City Spicy Bloody Mary
A spicy blend of our house vodka, tomato juice kicked up a notch with raw horseradish and traditional spices. A perfect cure all!
Capitol City Mildly Spiced Bloody Mary
A lightly spiced blend of our house vodka, tomato juice kicked up a hint with raw horseradish and traditional spices. A great pick-me-up!
Start with fresh orange juice chilled and added to our house champagne to make a generous portion of this mimosa—delicious and decadent.
Premium Brunch Specialty Cocktails
Spicy Bloody Mary
Starts with our signature spicy Bloody Mary mix, we add Absolut vodka, fresh lime juice, garnished with a fresh lime and pimento stuffed olive. Old Bay Rim and celery upon request. *Allergy notice: contains ingredients derived from shellfish.
The most classic of all cocktails: chilled champagne, fresh orange juice and a dash of triple sec served in a champagne flute.
Elegant accompaniment to any brunch entrée: chilled champagne, gently poured over Chambord raspberry liquor and garnished with seasonal raspberry.
A favorite among brunch lovers: chilled champagne, a dash of peach schnapps and freshly pureed peaches served in a champagne flute.