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Choice of sides: Vegetable Pearl Couscous • Cilantro Rice • Smashed Potatoes • Seasoned Brew Fries • Seasonal Vegetables • Sweet Potato Fries • Creamy Coleslaw • Onion Rings • Seasonal Fruit • Fried Green Beans • Homemade Potato Chips

NEW YORK STRIP*
12oz house cut lightly seasoned and grilled. Topped with crispy onion straws and served with smashed potatoes and seasonal veggies. 25

FLAT IRON STEAK*
10oz cut lightly seasoned and grilled. Served with chimichurri sauce, smashed potatoes and seasonal veggies. 20

BREW HOUSE RIBS*
Our hickory-smoked St. Louis ribs smothered in our chipotle barbeque sauce. Served with a jalapeño corn bread muffin, creamy coleslaw and seasoned brew fries. 18

ORGANIC LEMON CAPER CHICKEN*
Lightly seasoned and grilled all organic chicken breast with a light lemon butter caper sauce. Served with vegetable pearl couscous and seasonal veggies. 15

PROHIBITION PORTER BRATWURST*
Two juicy, all beef bratwursts marinated in our Prohibition Porter beer. Grilled and served with sauerkraut, smashed potatoes and seasonal veggies. 14

JAMBALAYA*
Gulf shrimp, chorizo sausage and grilled chicken breast sautéed with peppers, onions and tomatoes in a spicy Cajun sauce served over a bed of cilantro rice and topped with crayfish. 17

CRAB CAKE PLATTER*
Twin plump crab cakes broiled to perfection served with Old Bay tartar sauce, creamy coleslaw and seasoned brew fries. 18

AHI TUNA STEAK*
Blackened and served with grilled tomatoes, onions, wilted spinach, vegetable pearl couscous and a chipotle aioli. 17

GRILLED SALMON*
Grilled, seasoned and topped with a lemon butter glaze served with our cilantro rice and seasonal veggies. 16

CAJUN CHICKEN PASTA*
Tri-colored penne pasta with blackened chicken, tomatoes, corn, onions, spinach and mushrooms. All tossed in a Cajun cream sauce. 15

CAP CITY MEATLOAF*
Homemade meatloaf topped with caramelized onions. Served with fresh veggies and our smashed potatoes topped with thyme gravy. 13