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Gluten Free
*Gluten Free Options Available

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Sandwiches and burgers are offered with choice of the following items:
Cilantro rice, fries, seasoned vegetables, coleslaw, seasonal fruit, red cabbage kraut or homemade potato chips.

Add onion rings or sweet potato fries for an additional charge

STEAKHOUSE BURGER*
Juicy hand-pattied ground beef burger topped with melted pepper jack cheese, crispy onion straws and drizzled with A-1 Porter sauce. Served on a brioche bun with lettuce, tomato, red onion and pickles. 12

MUSHROOM SWISS BURGER*
Juicy hand-pattied ground beef burger topped with sautéed mushrooms and melted Swiss cheese. Served on a brioche bun with lettuce, tomato, red onion and pickles. 12

TURKEY BURGER*
Hand-pattied all white meat ground turkey, seasoned with carrots, celery, onions, and cilantro. Topped with melted jack cheese, jalapenos, and fresh guacamole. Served on a whole wheat bun. 11

HICKORY BURGER*
Juicy hand-pattied ground beef burger smothered with our signature chipotle barbeque sauce topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato, red onion and pickles. 12

BREW MASTER BURGER*
Juicy hand-pattied ground beef burger served on a brioche bun with lettuce, tomato, red onion and pickles. 10

BLACK BEAN BURGER
Hand-pattied black bean burger with avocado aioli. Served on a whole wheat bun with lettuce, tomato, onion and pickles. 9.50

TRADITIONAL CLUB SANDWICH*
Sliced turkey breast, ham, bacon, lettuce, tomato and mayo, served on grilled whole grain wheat bread. 11

TURKEY SANDWICH
Oven roasted sliced turkey breast topped with melted Swiss, bacon, lettuce and tomato with a side of sriracha ranch. Served on toasted multi grain bread. 11

CLASSIC REUBEN*
Tender corned beef piled high on grilled marble rye bread. Topped with sauerkraut, Swiss cheese and Thousand Island dressing. 11

STEAK & CHEESE SANDWICH*
Seasoned sliced beef marinated in au jus. Topped with pepper jack cheese, onions, red and green peppers, mushrooms and chipotle mayo. Served on a hoagie roll. 12

GRILLED CHICKEN WRAP*
Fresh field greens tossed with chicken, roasted corn, tomatoes, cucumbers, black beans, cheddar and chipotle ranch dressing wrapped in a tomato basil tortilla. 9.50

EASTERN SHORE CRAB CAKE SANDWICH*
A plump crab cake broiled to perfection served on a brioche bun with Old Bay tartar sauce and creamy coleslaw. 13

GRILLED OR FRIED FISH TACOS*
Atlantic Cod topped with Pico de Gallo, chipotle mayo and a Spanish coleslaw. Served in two soft corn tortillas. 11