APPETIZERS
CAP CITY NACHOS 11.95Tri colored tortilla chips topped with homemade jalapeno cheddar sauce, sirloin chili, lime crema, guacamole , pico de gallo and jalapenos.
Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a deep fried tortilla. Served with sweet Thai chili sauce for dipping.
WINGS 12.75Juicy wings tossed in your choice of Old Bay seasoning, atomic buffalo sauce or classic BBQ. Served with celery and bleu cheese or ranch dressing for dipping.
CRISPY CALAMARI 11.95Tender, crispy Calamari cut into thin strips and served with hot and sweet peppers, marinara sauce & jalapeno jelly.
Beer-battered, hand cut onion rings served with our famous horseradish mustard sauce & ranch dressing.
Golden fried all white meat chicken served with barbeque and honey mustard sauces for dipping.
HUMMUS 10.95Homemade hummus topped with tomato, cucumber and Kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges.
TEQUILA CHICKEN QUESADILLA 10.95Large flour tortilla loaded with pulled chicken seasoned with Mexican spices, jalapenos and Jack cheese. Served with sour cream and pico de gallo.
Porter-infused chili, spanish onions, peppers, tomatoes and jalapeños. Topped with cheddar, scallions and sour cream. Served with a jalapeño corn bread muffin.
Sandwiches
All our sandwiches are served with our crisp, hot & tasty seasoned fries.
Sub onion rings, sweet potato fries, or a side salad for $1.50
Tender corned beef piled high on grilled marble rye bread and
topped with sauerkraut, Swiss cheese and Thousand Island
dressing.
A plump crab cake broiled to perfection, served on a brioche bun
with Old Bay tartar sauce & garnished with coleslaw.
CHIPOTLE CHICKEN WRAP 12.25Fresh field greens tossed with grilled chicken, roasted corn,
tomatoes, cheddar and chipotle ranch dressing. Wrapped in a
tomato basil tortilla.
TRES TACOS CHICKEN 13.25 / FISH14.50 3 corn tortillas stuffed with roasted tequila lime chicken or grilled
Atlantic cod. Each topped with pickled slaw, lime sour cream, and
guacamole. Served with yucca fries.
Cajun rubbed turkey breast, black forest ham, applewood
smoked bacon, sharp cheddar cheese, lettuce, tomato, and garlic
mayo on sliced brioche.
Thinly sliced Genoa salami, capicola, sopressata, and pepperoni
topped with tangy garlic mayo, sharp pvrovolone cheese,
shredded romaine, sliced tomato, Italian seasoning oil, and
vinegar.
Thin sliced oven-roasted prime rib topped with caramelized
onions, cremini mushrooms, provolone cheese and horseradish
mustard sauce on ciabatta with a side of au jús.
Amber waves marinated chicken breast dipped in our Kolsch
beer batter topped with sriracha ranch, cheddar cheese, lettuce,
tomato, and pickles (comes grilled too).
salads
COBB SALAD 13.95Fresh field greens, grilled marinated chicken breast, smoked
bacon, cucumbers, bleu cheese crumbles, roma tomatoes,
chopped eggs & fresh avocado. Served w/ balsamic vinaigrette.
APPLE WALNUT SALAD 13.95Grilled, marinated chicken diced and served over mixed greens
with sliced apples, dried cranberries, cucumbers, walnuts, and
crumbled bleu cheese with apple cider vinaigrette.
VEGAN GARDEN SALAD 9.95Mixed greens tossed with chopped cucumbers, tomatoes,
julienne carrots & topped with croutons. Served with a balsamic
vinaigrette.
Crispy chicken over field greens, cheddar cheese, roasted corn,
julienne red bell peppers, tomatoes, and carrots. Served w/
honey-dijon dressing.
GRILLED RIBEYE SALAD 16.95Grilled ribeye steak sliced and served over mixed greens with
tomatoes, cucumbers, mushrooms, and crumbled bleu cheese
with balsamic vinaigrette.
CAESAR SALAD 9.95Crisp fresh romaine lettuce, topped with parmesan cheese,
croutons & tossed in our creamy caesar dressing.
PENTAGON PEAR SALAD 13.95Grilled, marinated chicken diced and served over mixed greens
with diced pears, dried cranberries, sliced almonds, and
crumbled bleu cheese with blueberry-pomegranate vinaigrette.
AHI TUNA SALAD 16.95Sesame crusted tuna seared rare and chilled. Served over mixed
greens, carrots, mushrooms, red bell peppers, and green onions
with wasabi ranch dressing.
ENTRÉES
12oz house cut, lightly seasoned and grilled. Topped with crispy
onion straws and served with smashed potatoes and veggies.
Twin plump crab cakes broiled to perfection w/ Old Bay tartar
sauce, a dollop of coleslaw and served with our seasoned brew
fries.
Angel hair pasta with sautéed Gulf shrimp, mushrooms,
tomatoes and artichokes. Tossed with basil pesto cream sauce
and topped with parmesan cheese.
FLAT IRON STEAK 24.9510 oz. tender flat iron, lightly seasoned and grilled. Served with
chimichurri sauce, smashed potatoes, and veggies.
Gulf shrimp, chorizo sausage and grilled chicken breast, sautéed with peppers, onions and tomatoes in a spicy Cajun sauce. Served over a bed of cilantro rice and topped with crayfish.
Grilled organic chicken breast with a light and tangy lemon caper butter sauce. Served with pearl couscous and veggies.
Atlantic Cod lightly battered in our Capitol Kolsch batter and fried to perfection with house made Old Bay tartar sauce, a dollop of coleslaw and served with our seasoned fries.
Made-in-house meatloaf topped with slowly caramelized onions. Served with veggies, smashed potatoes and thyme gravy.
PORK CHOP 17.9510 oz. grilled, bone-in pork chop. Served with tangy amber mustard sauce, smashed potatoes, and veggies.
GRILLED SALMON 20.95Grilled salmon topped with lemon butter and served with cilantro
rice and veggies.
Grilled, cajun-seasoned chicken breast over tri-colored penne pasta, corn, tomatoes, onions, spinach, and mushrooms tossed in a creamy cajun sauce.
Two of our juicy, beer marinated, pork and beef brats grilled and served with sauerkraut, smashed potatoes, and veggies.
Grilled, cajun dusted Ahi Tuna served with pearl couscous and wilted spinach topped with grilled tomatoes and red onion.
Our hickory-smoked St. Louis ribs smothered in our Amber Waves and chipotle BBQ sauce. Served with a alapeño corn bread muffin, creamy coleslaw, and fries.
BURGERS
All of our burgers are half pounders, hand pattied from 100% grass-fed cattle. Cooked just the way you want it and served with our crisp, hot & tasty seasoned fries. Sub onion rings, sweet potato fries, or a side salad for $1.50
Half pound hand pattied ground beef, sharp cheddar cheese,
Applewood smoked bacon, topped with a “sunny side” fried egg.
Half pound hand pattied ground beef, crumbled bleu cheese, mushrooms, bacon and topped with jumbo onion rings.
QUINOA & WHITE BEAN VEGGIE BURGER 13.50Tri color quinoa, white beans, red
peppers, scallions, jalapeno jelly on brioche.
Half pound hand pattied ground beef, applewood smoked bacon, canadian bacon, caramelized onions, sharp cheddar cheese & house made BBQ sauce.
A half pound of 100% ground all white meat turkey, pepper jack cheese, Jalapeno jelly, and guacamole.
Build Your Own Burger with our plump juicy hand pattied burger and dress it up however you like! Comes with lettuce, tomato, onion, and pickle.
CAP CITY CLASSIC BREWS
Please enjoy one of our award-winning beers that started the DC craft beer revolution. These are the first beers we produced beginning in 1992 making us the 1st brew pub in DC since prohibition. After many years and countless awards, they are still the some of the finest craft beers in America.
An American style amber with a lovely red hue and citrusy aroma from Columbus and Cascade hops. A fine balance of hops and sweet caramel malt flavor. Winner: 2014 Silver Medal, 2005 Gold Medal, 2006 Silver Medal, 2002 Bronze at the Great American Beer Festival
An American style amber with a lovely red hue and citrusy aroma from Columbus and Cascade hops. A fine balance of hops and sweet caramel malt flavor. Winner: 2014 Silver Medal, 2005 Gold Medal, 2006 Silver Medal, 2002 Bronze at the Great American Beer Festival
Gluten Free vegetarian Consuming raw or uncooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Capitol City Brewing is DC's first brewery since prohibition. The place for BREWS since '92!