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APPETIZERS
Tri color tortilla chips ,topped with house
made jalapeno white cheddar sauce, sirloin
chili, lime crema, guacamole pico de gallo &
jalapenos.
Tender, crispy Calamari cut into thin strips
and served with hot and sweet peppers,
marinara sauce & tartar sauce.
Large flour tortilla loaded with pulled chicken
seasoned with Mexican spices Jalapeno , and
jack cheese, served with sour cream
guacamole and Pico de Gallo.
Chicken, corn, tomatoes, cabbage, black
beans and mozzarella cheese wrapped in a
deep fried tortilla. Served with sweet Thai
chili sauce for dipping.
Golden fried all white meat chicken served
with barbeque and honey mustard sauces for
dipping.
Beer-battered, hand cut onion rings served
with our famous horseradish mustard sauce &
ranch dressing.
Porter-infused chili, spanish onions, peppers,
tomatoes and jalapeños. Topped with cheddar,
scallions and sour cream. Served with jalapeño
corn bread muffin.
Homemade hummus topped with tomato,
cucumber and Kalamata olives, finished with
olive oil and cracked pepper and served with
grilled wheat pita wedges.
Juicy wings tossed in your choice of Old Bay
seasoning, homemade buffalo sauce or
classic BBQ. Served with celery and bleu
cheese or ranch dressing for dipping.
SAMMYS
All our sandwiches are served with our crisp, hot & tasty seasoned brew fries. Sub onion rings, sweet potato fries, or a side salad for $1.50Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.
3 corn tortillas stuffed with slow roasted pulled pork, roasted tequila lime chicken, and grilled Atlantic cod. Each topped with pico, lime sour cream, and guacamole. Served with yucca fries. (Taco substitutions $1)
Slow roasted pork, vinegar cabbage slaw, Carolina mustard bbq, sweet dill pickles, fresh jalapenos on a pretzel bun.
ENTRÉES
Atlantic Cod lightly battered in our Capitol
Kolsch batter and fried to perfection with
house made Old Bay tartar sauce, a dollop of
coleslaw and served with our seasoned brew
fries.
Gulf shrimp, chorizo sausage and grilled
chicken breast, sautéed w/ peppers, onions
and tomatoes in a spicy Cajun sauce. Served
over a bed of cilantro rice and topped w/
crayfish.
Grilled organic chicken breast with a light and
tangy lemon caper butter sauce. Served with
pearl couscous and veggies.
Grilled salmon topped with lemon butter and
served with cilantro rice and veggies.
Grilled, Cajun seasoned chicken breast over
tri-colored penne pasta, corn, tomatoes,
onions, spinach, and mushrooms tossed in a
creamy Cajun sauce.
Our hickory-smoked St. Louis ribs smothered
in our chipotle BBQ sauce. Served with a
jalapeño corn bread muffin, creamy coleslaw,
and fries.
Grilled, Cajun dusted Ahi Tuna served with
pearl couscous and wilted spinach topped
with grilled tomatoes and red onion.
Angel pasta with sauteed Gulf shrimp
mushrooms tomatoes and artichokes tossed with basil pesto cream sauce and topped wit parmesan cheese
100z House cut lightly seasoned and grilled. Topped with crispy onion straws and served with smashed protatoes and seasonal veggies.
PIZZAS
Spicy pepperoni, gooey mozzarella, and zesty tomato sauce on a fresh baked crust.
Creamy ranch, artichokes, mushrooms, and
mozzarella finished with garlic pesto.
Grilled chicken, red onion, cilantro, and
mozzarella drizzled with chipotle barbecue
sauce
Creamy blue cheese sauce, grilled chicken,
crunchy celery, and mozzarella drizzled with buffalo sauce.
SANDWICHES
All our sandwiches are served with our crisp, hot&tasty seasoned brewfries.Sub onion rings, sweet potato fries, or a side salad for $2.50Tender corned beef piled high on grilled
marble rye bread and topped with sauerkraut,
Swiss cheese and Thousand Island dressing.
3 corn tortillas stuffed with roasted tequila
lime chicken or grilled Atlantic cod. Each
topped with Pico, lime sour cream, and
guacamole. Served with yucca fries.
Thin sliced oven roasted prime rib topped
with caramelized onions, cremini mushrooms,
provolone cheese, horseradish mustard sauce
on ciabatta with a side of au jus.
Cajun rubbed turkey breast, black forest ham,
applewood smoked bacon, sharp cheddar
cheese, lettuce, tomato, and garlic mayo on
sliced brioche
Amber waves marinated chicken breast
dipped in our chicken tender batter topped
with sriracha ranch, cheddar cheese, lettuce,
tomato, and pickles (comes grilled too).
Thinly sliced Genoa Salami, Capicola,
Sopressata and Pepperoni topped with tangy
garlic mayo, sharp Provolone cheese,
shredded romaine, sliced tomato, Italian
seasoning oil, and vinegar.
Fresh Field greens tossed with grilled
chicken, roasted corn, tomatoes, cheddar
cheese and chipotle ranch dressing wrapped
in a tomato basil tortilla
MORE SAMMYS
Thin sliced oven roasted prime rib topped with
caramelized onions, cremini mushrooms, provolone
cheese, horseradish mustard sauce on ciabatta with a side of au jus.
A plump crab cake broiled to perfection, served on a Kaiser bun with Old Bay tartar sauce & garnished with coleslaw.
Cajun rubbed turkey breast, black forest ham, applewood smoked bacon, sharp cheddar cheese, lettuce, tomato, and garlic mayo on sliced brioche
Amber waves marinated chicken breast dipped in our chicken tender batter topped with sriracha ranch, cheddar cheese, lettuce, tomato, and pickles (comes grilled too).
Marinated grilled chicken breast, cucumbers, tomato, red onions, tzatziki sauce, lettuce & crumbled feta cheese in a flour wrap.
Thinly sliced Genoa Salami, Capicola, Sopressata and Pepperoni topped with tangy garlic mayo, sharp Provolone cheese, shredded romaine, sliced tomato, Italian seasoning oil, and vinegar
BURGERS
All of our burgers are half pounders, hand pattied from 100%grass-fed cattle.Cooked just theway youwant it and servedwith our crisp, hot &tasty seasoned brewfries.Sub onion rings, sweet potato fries, or a side salad for $2.50Half pound hand Pattied ground beef, sharp
cheddar cheese, Applewood smoked bacon,
topped with a “sunny side” fried egg.
Build Your Own Burger with our plump juicy
hand pattied burger and dress it up however
you like! Comes with lettuce, tomato, onion,
and pickle. All other toppings $1
Half pound hand Pattied ground beef,
applewood smoked bacon, Canadian bacon,
caramelized onions, sharp cheddar cheese &
house made BBQ sauce
Half pound hand Pattied ground beef,
crumbled blue cheese, mushrooms, bacon &
topped with jumbo onion rings.
SALADS
Fresh field greens, grilled marinated chicken
breast, smoked bacon, cucumbers, bleu
cheese crumbles, Roma tomatoes, chopped
eggs & fresh avocado. Served w/ balsamic
vinaigrette.
Grilled, marinated chicken diced and served
over mixed greens, sliced apples, dried
cranberries, cucumbers, walnuts, and
crumbled blue cheese with apple cider
vinaigrette.
Crisp fresh romaine lettuce, topped w/
parmesan cheese, croutons & tossed in our
creamy Caesar dressing. / Add chicken $4.00,
steak $10
Crispy chicken over field greens, cheddar
cheese, roasted corn, julienne red bell
peppers, tomatoes, and carrots. Served w/
honey-Dijon dressing
Sesame crusted tuna seared rare and chilled.
Served over mixed greens, carrots,
mushrooms, red bell peppers, and green
onions with wasabi ranch dressing.
Mixed greens tossed with chopped
cucumbers, tomatoes, julienne carrots &
topped w/croutons. Served w/ a balsamic
vinaigrette. Add chicken $4.00, steak $10
Cap City Classic Brews
Please enjoy one of our award-winning beers that started the DC craft beer revolution. These are the first beers we produced beginning in 1992 making us the 1st brew pub in DC since prohibition. After many years and countless awards, they are still the some of the finest craft beers in America.CAPITOL CITY BREWING-WASHINGTON, DC
AMERICAN AMBER ALE 5.6% ABV 31ibu
An American style amber with a lovely red hue and citrusy aroma from Columbus and Cascade hops. A fine balance of hops and
sweet caramel malt flavor. Winner: 2014 Silver Medal, 2005 Gold Medal, 2006 Silver Medal, 2002 Bronze at the Great American
Beer Festival.
CAPITOL CITY BREWING-WASHINGTON, DC
KOLSCH 5.2% ABV 19ibu
Classic German-style blonde ale, fermented cool for clean, lager-like flavor. Winner: 2014 Silver Medal, 2005 Gold Medal, 2006 Silver
Medal, 2002 Bronze at The Great American Beer Festival.
- GF Gluten Free
- V vegetarian
*Consuming raw or uncooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Capitol City Brewing is DC's first brewery since prohibition. The place for BREWS since '92!