Temporarily Closed- Reopening in Spring 2021
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DOWNTOWN
WASHINGTON, DC

HOURS OF OPERATION

MONDAY: 11AM- MIDNIGHT
TUESDAY: 11AM-MIDNIGHT
WEDNESDAY:11AM-MIDNIGHT
THURSDAY: 11AM-MIDNIGHT
FRIDAY: 11AM-1AM
SATURDAY: 11AM-1AM
SUNDAY: 11AM-MIDNIGHT

ADDRESS

1100 NEW YORK AVENUE, NW
ON THE CORNER OF 11th & H STREET

Reserve a table image

APPETIZERS

CAP CITY NACHOS
11.95

Tri colored tortilla chips topped with homemade jalapeno cheddar sauce, sirloin chili, lime crema, guacamole, pico de gallo and jalapenos.

CRISPY CALAMARI
11.95

Tender, crispy Calamari cut into thin strips and served with hot and sweet peppers, marinara sauce & jalapeno jelly.

NEW TEQUILA CHICKEN QUESADILLA
10.95

Large flour tortilla loaded with pulled chicken seasoned with Mexican spices, jalapenos and Jack cheese. Served with sour cream and pico de gallo.

KEG ROLLS
10.25

Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a deep fried tortilla. Served with sweet Thai chili sauce for dipping.

ONION RINGS
8.95

Beer-battered, hand cut onion rings served with our famous horseradish mustard sauce & ranch dressing.

CHILI
6.00 cup / 7.95 bowl

Porter-infused chili, spanish onions, peppers, tomatoes and jalapeños. Topped with cheddar, scallions and sour cream. Served with a jalapeño corn bread muffin.

GF WINGS
12.75

Juicy wings tossed in your choice of Old Bay seasoning, atomic buffalo sauce or classic BBQ. Served with celery and bleu cheese or ranch dressing for dipping.

CHICK TENDERS
10.95

Golden fried all white meat chicken served with barbeque and honey mustard sauces for dipping.

SOUP OF THE DAY
5.50 cup /7.95 bowl
V HUMMUS
10.95

Homemade hummus topped with tomato, cucumber and Kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges.

SAMMYS

All our sandwiches are served with our crisp, hot & tasty seasoned brew fries. Sub onion rings, sweet potato fries, or a side salad for $1.50
REUBEN
12.00

Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.

NEW GF TACO TRIO
14.00

3 corn tortillas stuffed with slow roasted pulled pork, roasted tequila lime chicken, and grilled Atlantic cod. Each topped with pico, lime sour cream, and guacamole. Served with yucca fries. (Taco substitutions $1)

NEW CAROLINA PULLED PORK
12.00

Slow roasted pork, vinegar cabbage slaw, Carolina mustard bbq, sweet dill pickles, fresh jalapenos on a pretzel bun.

ENTRÉES

NEW YORK STRIP
29

12oz house cut, lightly seasoned and grilled. Topped with crispy onion straws and served with smashed potatoes and veggies.

CRAB CAKE PLATTER
20.95

Twin plump crab cakes broiled to perfection w/ Old Bay tartar sauce, a dollop of coleslaw and served with our seasoned brew fries.

SHRIMP PESTO PASTA
17.95

Angel hair pasta with sautéed Gulf shrimp, mushrooms, tomatoes and artichokes. Tossed with basil pesto cream sauce and topped with parmesan cheese.

GF FLAT IRON STEAK
24.95

10 oz. tender flat iron, lightly seasoned and grilled. Served with chimichurri sauce, smashed potatoes, and veggies.

JAMBALAYA
18.95

Gulf shrimp, chorizo sausage and grilled chicken breast,sautéed with peppers, onions and tomatoes in a spicy Cajun sauce. Served over a bed of cilantro rice and topped with crayfish.

ORGANIC LEMON CAPER CHICKEN
16.95

Grilled organic chicken breast with a light and tangy lemon caper butter sauce. Served with pearl couscous and veggies.

GF FISH & CHIPS
16.25

Atlantic Cod lightly battered in our Capitol Kolsch batter and fried to perfection with house made Old Bay tartar sauce, a dollop of coleslaw and served with our seasoned fries.

CAP CITY MEATLOAF
15.50

Made-in-house meatloaf topped with slowly caramelized onions. Served with veggies, smashed potatoes and thyme gravy.

GF PORK CHOP
17.95

10 oz. grilled, bone-in pork chop. Served with tangy amber mustard sauce, smashed potatoes, and veggies.

GF GRILLED SALMON
20.95

Grilled salmon topped with lemon butter and served with cilantro rice and veggies.

CAJUN CHICKEN PASTA
16.95

Grilled, cajun-seasoned chicken breast over tri-colored penne pasta, corn, tomatoes, onions, spinach, and
mushrooms tossed in a creamy cajun sauce.

PROHIBITION PORTER BRATWURST
15.95

Two of our juicy, beer marinated, pork and beef brats grilled and served with sauerkraut, smashed potatoes, and veggies.

AHI TUNA STEAK
22.25

Grilled, cajun dusted Ahi Tuna served with pearl couscous and wilted spinach topped with grilled tomatoes and red onion.

BREW HOUSE RIBS
20.95

Our hickory-smoked St. Louis ribs smothered in our Amber Waves and chipotle BBQ sauce. Served with a
jalapeño corn bread muffin, creamy coleslaw, and fries.

PIZZAS

CLASSIC PEPPERONI
12.50

Spicy pepperoni, gooey mozzarella, and zesty tomato sauce on a fresh baked crust.

BUFFALO CHICKEN
13.50

Creamy blue cheese sauce, grilled chicken, crunchy celery, and mozzarella drizzled with buffalo sauce.

BBQ CHICKEN
13.50

Grilled chicken, red onion, cilantro, and mozzarella drizzled with Amber Waves chipotle BBQ sauce.

V PESTO ARTICHOKE
12.50

Creamy ranch, artichokes, mushrooms and mozzarella finished with garlic pesto.

SANDWHICH

All our sandwiches are served with our crisp, hot & tasty seasoned fries. Sub onion rings, sweet potato fries, or a side salad for $1.50
REUBEN
13.25

Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.

EASTERN SHORE CRAB CAKE SANDWICH
14.25

A plump crab cake broiled to perfection, served on a brioche bun with Old Bay tartar sauce & garnished with coleslaw.

NEW CHIPOTLE CHICKEN WRAP
12.95

Fresh field greens tossed with grilled chicken, roasted corn, tomatoes, cheddar and chipotle ranch dressing.Wrapped in a tomato basil tortilla.

GF TRES TACOS
CHICKEN 13.25 / FISH 14.50

3 corn tortillas stuffed with roasted tequila lime chicken or grilled Atlantic cod. Each topped with pickled slaw, lime sour cream, and guacamole. Served with yucca fries.

OVEN ROASTED CLUB
12.75

Cajun rubbed turkey breast, black forest ham, applewood smoked bacon, sharp cheddar cheese, lettuce, tomato, and garlic mayo on sliced brioche.

ITALIAN GRINDER
12.95

Thinly sliced Genoa salami, capicola, sopressata, and pepperoni topped with tangy garlic mayo, sharp pvrovolone cheese, shredded romaine, sliced tomato, Italian seasoning oil, and vinegar.

SHAVED PRIME RIB
13.50

Thin sliced oven-roasted prime rib topped with caramelized onions, cremini mushrooms, provolone cheese and horseradish mustard sauce on ciabatta with a side of au jús.

CRISPY AMBER CHICKEN
12.95

Amber waves marinated chicken breast dipped in our Kolsch beer batter topped with sriracha ranch, cheddar cheese, lettuce, tomato, and pickles (comes grilled too).

MORE SAMMYS

NEW SHAVED PRIME RIB
13.00

Thin sliced oven roasted prime rib topped with
caramelized onions, cremini mushrooms, provolone
cheese, horseradish mustard sauce on ciabatta with a side of au jus.

EASTERN SHORE CRAB CAKE SANDWICH
14.00

A plump crab cake broiled to perfection, served on a Kaiser bun with Old Bay tartar sauce & garnished with coleslaw.

NEW OVEN ROASTED TURKEY CLUB
12.00

Cajun rubbed turkey breast, black forest ham, arugula, applewood smoked bacon, brioche, sharp cheddar cheese, lettuce, tomato, and garlic mayo.

NEW CRISPY AMBER CHICKEN
12.00

Amber waves marinated chicken breast dipped in our chicken tender batter topped with sriracha ranch, cheddar cheese, lettuce, tomato, and pickles (comes grilled too).

NEW GREEK CHICKEN WRAP
10.00

Marinated grilled chicken breast, cucumbers, tomato, red onions, tzatziki sauce, lettuce & crumbled feta cheese in a flour wrap.

NEW ITALIAN GRINDER
14.00

Thinly sliced Genoa Salami, Capicola, Sopressata, and Pepperoni topped with tangy garlic mayo, sharp Provalone cheese, shredded romaine, sliced tomato, Italian seasoning oil, and vinegar.

BURGERS

All of our burgers are half pounders, hand pattied from 100% grass-fed cattle. Cooked just the way you want it and served with our crisp, hot & tasty seasoned fries. Sub onion rings, sweet potato fries, or a side salad for $1.50
CCBC SIGNATURE BURGER
13.50

Half pound hand pattied ground beef, sharp cheddar cheese, Applewood smoked bacon, topped with a “sunny side” fried egg.

STEAKHOUSE BURGER
13.50

Half pound hand pattied ground beef, crumbled bleu cheese, mushrooms, bacon and topped with jumbo onion rings.

GF QUINOA & WHITE BEAN VEGGIE BURGER
11.95

Tri color quinoa, white beans, red peppers, scallions, jalapeno
jelly on brioche.

HICKORY BURGER
13.50

Half pound hand pattied ground beef, applewood smoked bacon, canadian bacon, caramelized onions, sharp cheddar cheese & house made BBQ sauce.

TURKEY BURGER
12.95

A half pound of 100% ground all white meat turkey, pepper jack cheese, Jalapeno jelly, and guacamole.

B.Y.O.B
11.75

Build Your Own Burger with our plump juicy hand pattied burger and dress it up however you like! Comes with lettuce, tomato, onion, and pickle.

ALL OTHER TOPPINGS $1

SALADS

GF COBB SALAD
13.95

Fresh field greens, grilled marinated chicken breast, smoked bacon, cucumbers, bleu cheese crumbles, roma
tomatoes, chopped eggs & fresh avocado. Served w/ balsamic vinaigrette.

GF APPLE WALNUT SALAD
13.95

Grilled, marinated chicken diced and served over mixed greens with sliced apples, dried cranberries, cucumbers,
walnuts, and crumbled bleu cheese with apple cider vinaigrette.

V VEGAN GARDEN SALAD
9.95

Mixed greens tossed with chopped cucumbers, tomatoes, julienne carrots & topped with croutons. Served with a balsamic vinaigrette.

FRIED CHICKEN SALAD
13.95

Crispy chicken over field greens, cheddar cheese, roasted corn, julienne red bell peppers, tomatoes, and carrots. Served w/ honey-dijon dressing.

GF GRILLED RIBEYE SALAD
16.95

Grilled ribeye steak sliced and served over mixed greens with tomatoes, cucumbers, mushrooms, and crumbled bleu cheese with balsamic vinaigrette.

V CAESAR SALAD
9.95

Crisp fresh romaine lettuce, topped with parmesan cheese, croutons & tossed in our creamy caesar dressing.

GF PENTAGON PEAR SALAD
13.95

Grilled, marinated chicken diced and served over mixed greens with diced pears, dried cranberries, sliced almonds, and crumbled bleu cheese with blueberry-pomegranate vinaigrette.

GF AHI TUNA SALAD
16.95

Sesame crusted tuna seared rare and chilled. Served over mixed greens, carrots, mushrooms,red bell peppers, and green onions with wasabi ranch dressing.

Cap City Classic Brews

Please enjoy one of our award-winning beers that started the DC craft beer revolution. These are the first beers we produced beginning in 1992 making us the 1st brew pub in DC since prohibition. After many years and countless awards, they are still the some of the finest craft beers in America.
AMBER WAVES
$7

CAPITOL CITY BREWING-WASHINGTON, DC

AMERICAN AMBER ALE 5.6% ABV 31ibu

An American style amber with a lovely red hue and citrusy aroma from Columbus and Cascade hops. A fine balance of hops and sweet caramel malt flavor. Winner: 2014 Silver Medal, 2005 Gold Medal, 2006 Silver Medal, 2002 Bronze at the Great American Beer Festival.

CAPITOL KOLSCH
$7

CAPITOL CITY BREWING-WASHINGTON, DC

KOLSCH 5.2% ABV 19ibu

Classic German-style blonde ale, fermented cool for clean, lager-like flavor. Winner: 2001 Silver Medal, 2002 Gold Medal at the Great American Beer Festival.

  • GF Gluten Free
  • V vegetarian

*Consuming raw or uncooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

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Logo Image Capitol City Brewing is DC's first brewery since prohibition. The place for BREWS since '92!
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Copyright © Capitol City Brewing Company 2021. All Rights Reserved.

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Reopening spring 2021

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